Archive for October, 2010
Well, I wasn’t planning on posting about this, just because it’s nothing new to me (at least the dish as a whole isn’t), but it’s a favorite of David’s, and I hear it received an enthusiastic thumbs-up from cherydactyl (David kindly shared his lunch when she left hers at home). Also, later that same day, I was saying how this new polenta recipe I used was slow-cooked in the oven, eliminating a lot of the mess (and the constant stirring) of the traditional method, which piqued boo‘s interest, so…