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I’m only two weeks into my CSA, and I’m already dangerously close to being in the weeds, so to speak. Come Friday, when I went to pick up this week’s half bushel, I still had a bunch of radishes and a cabbage left over from last week’s bounty (plus a heel of zucchini bread and a few slices of thick-cut bacon, but those are much less of a problem). So, today I kicked it into overdrive in the kitchen:
Candied bacon is so last year…
Okay, I know this has been a pretty sad excuse for a blog lately (and yes, I can just hear some of you saying “lately?”–don’t think that I can’t 🙂 ). But really, I have a good excuse–actually a couple of them. (more…)
… the recipe I made for last night’s MLFB cookie exchange: (more…)
Okay, I feel a little silly posting about this, but my husband assures me that this will be of vital interest to the rest of human civilization, so here goes: (more…)